Tenuta Abbadia Vecchia

The history of the Farm Tenuta Abbadia Vecchia began in 1952, when the current owner’s great- grandfather bought Podere Abbadia Vecchia. Since those years the owners Pierantozzi did their best for the development and experimentation of the most innovative agricoltural technologies and with this in mind, the family started at the end of ‘60s the production of wine. Nowdays the Company is managed by the fourth generation of Pierantozzi’s family, Pierfrancesco and Elisabetta. The extension of the area planted with vinesyards is about 35 ectares, mainly placed in the territory around Montepulciano and coltivated according to the guidelines of organic farming. The main vine variety is Sangiovese, in the biotype of Prugnolo Gentile, the cornerstone wine of the Company and in particular Vino Nobile di Montepulciano, made from Sangiovese grapes and aged in the historical cellars of the Company. They also grow international red and white berries vine varieties, as a sign of continuous process of experimentation and innovation, a common thread in the history of the family and their winery.